This hotel and restaurant is a true institution in Valsesia. Located in Piode, with easy access from the main road that runs through the valley, it has 18 double bedrooms. Some offer an enchanting view of the Sesia river, which flows a step away from the structure and delights guests with its flow among the rocks, while other rooms with mountain view offer a real dip in nature directly from the window. All are all equipped with private bathroom, shower, TV, and free Wi-Fi.
A beautiful SPA is available to the guests of the hotel but also for those who stay elsewhere and want to enjoy a moment of relaxation after a day of outdoor activities and sports. The wellness area consists of a sauna, Turkish bath, whirlpool tub, emotional shower, relaxation room, Swedish shower, Kneipp passage and salt cave. In addition, guests will have a bathrobe, slippers and a wide selection of herbal teas.
The restaurant is a real highlight, and the welcome and cooking skill of Augusto and his staff make it renowned throughout Valsesia and beyond! Augusto's cuisine offers typical and elegant dishes from the Valsesia tradition in a refined and elegant way. The ingredients try to always be at Km Zero (sometimes they are literally so) and in season, to guarantee authenticity and authenticity to the dishes. Trouts, cheeses and meats, butter and meats are Valsesian and come from small producers and in summer the vegetables come directly from their gardens! If you want advice, try the Baci di Piode, it is an exclusive recipe, a real house specialty, created in this restaurant in the 1960s. The cellar offers the excellence of the Piedmont area, without missing out on some delicacies from other areas.
The main dining room is large and bright, overlooking the river and can accommodate up to 130 people. This also makes it perfect for ceremonies, business dinners and banquets. The second room is internal and more intimate, but really typical and engaging, with a large stone fireplace that contributes to creating a warm and welcoming environment. On request they organize special dinners, such as those based on raclette, fondue, truffle or chamois, the most traditional of all!